What we do
Straightforward, honest restaurants work for Dallas.
About Us
Opened September 16, 1976 - a Dallas institution in a historic 1891 brick building in Uptown. "Uptown is our one and only location." Head chef Santos Vasquez has been with the restaurant since it opened. Celebrated its 50th anniversary in 2026.
Reviews
"Becky B (Yelp): "For many years the food has been consistently great... Always fresh and tasty oysters, best cole slaw anywhere.""
"Laurie W (Yelp): "The BBQ shrimp is amazing... Great New Orleans vibe. Will definitely go back.""
"Karen D (Yelp): "Excellent restaurant, good food, good service in an historic building.""
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